{"id":639,"date":"2025-07-16T08:40:41","date_gmt":"2025-07-16T08:40:41","guid":{"rendered":"https:\/\/roarbuzzeat.com\/?p=639"},"modified":"2026-07-01T20:36:50","modified_gmt":"2026-07-01T20:36:50","slug":"strawberry-and-rhubarb-buns","status":"publish","type":"post","link":"https:\/\/roarbuzzeat.com\/en\/strawberry-and-rhubarb-buns\/","title":{"rendered":"Strawberry and rhubarb buns"},"content":{"rendered":"\n

Strawberry and rhubarb buns – a short story of the mighty strawberry<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Small, red, and irresistible<\/strong><\/h2>\n\n\n\n

June is that moment in the year when the world smells like strawberries. And we mean literally \u2014 all it takes is a stroll through your local market. But before these red beauties made their way onto our plates and into our desserts, they had quite the journey. From the wild to the garden, from the Americas to Europe, and \u2014 as it often goes \u2014 it all started with a happy accident.<\/p>\n\n\n\n

\n\n\n\n

From two continents into one basket: the birth of a garden queen<\/strong><\/h2>\n\n\n\n

Our modern garden strawberry, Fragaria \u00d7 ananassa<\/strong><\/em>, isn\u2019t some ancient heirloom passed down from Roman farmers. Nope \u2014 it\u2019s a relatively young botanical creation, born in the 18th century.<\/p>\n\n\n\n

It\u2019s the love child of two wild species: the small and fragrant Fragaria virginiana<\/strong><\/em> from North America, and the juicy, sun-kissed Fragaria chiloensis<\/strong><\/em> from South America. The latter made its way to Europe thanks to a French gardener who was part botanist, part spy, and (clearly) part romantic.<\/p>\n\n\n\n

They met in France, joined forces, and boom \u2014 the strawberry as we know it was born. Sweet, red, juicy… honestly, how could anyone resist?<\/p>\n\n\n\n

\n\n\n\n

So\u2026 why straw<\/em>-berry? A name with a twist<\/strong><\/h2>\n\n\n\n

Ever wondered where the name strawberry<\/em> actually comes from? No, it’s not because the berries grow on straw (though mulching with straw was a thing).<\/p>\n\n\n\n

One theory is that it comes from the Old English word \u201cstreawberige,\u201d<\/strong> where streaw<\/em> means straw and berige<\/em> means berry. Others believe it\u2019s related to the way wild strawberries used to stray<\/em> or strewn<\/em> across the ground with their long runners. Some even suggest that kids used to thread them on straw pieces and sell them \u2014 strawberry necklaces, if you will.<\/p>\n\n\n\n

Whatever the true root, one thing is clear: the name stuck, and the berry spread \u2014 fast. Now when we say “strawberry,” there\u2019s no mistaking what we mean. Red, sweet, summery joy.<\/p>\n\n\n\n

\n\n\n\n

Recipe time: strawberry-rhubarb buns with crumble on top<\/strong><\/h2>\n\n\n\n

Today, we\u2019re not crossbreeding plants \u2014 we\u2019re blending flavors<\/strong>. Because strawberries? They love<\/em> good company \u2014 especially the kind that\u2019s creamy, tart, and a little bit crunchy.<\/p>\n\n\n\n

So today we\u2019re making:
Soft, buttery strawberry-rhubarb buns<\/strong> with a creamy cheese center and golden crumble topping.<\/p>\n\n\n\n

The kind that smells like sunshine and disappears while still warm<\/p>\n\n\n\n

<\/p>\n\n\n

<\/div>
\n
\n
\n
\"Strawberry<\/div>\n <\/div>\n
\n
\n \n <\/div>\n

Strawberry and Rhubarb sweet bun<\/h3>\n
<\/div>\n \n
<\/div>\n
Soft, fluffy homemade yeast buns filled with creamy cheese, juicy strawberries, and tangy rhubarb, finished with a buttery crumble topping. The perfect treat for spring and summer!<\/span><\/div>\n
<\/div>\n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n \n <\/div>\n<\/div>\n
\n \n
\n
\n

Ingredients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
For the yeast dough<\/div>
<\/div>
  • 450<\/span> g<\/span> all-purpose flour<\/span><\/li>
  • 250<\/span> ml<\/span> lukewarm milk<\/span><\/li>
  • 25<\/span> g<\/span> fresh yeast<\/span> (or 7 g instant dry yeast)<\/span><\/li>
  • 50<\/span> g<\/span> unsalted butter<\/span> (melted and cooled)<\/span><\/li>
  • 50<\/span> g<\/span> caster sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla sugar <\/span> (or 1 tsp vanilla extract)<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • Pinch of salt<\/span><\/li><\/ul><\/div>
    Filling<\/div>
    <\/div>
    • 200<\/span> g<\/span> strawberries<\/span><\/li>
    • 150<\/span> g<\/span> rhubarb stalks<\/span><\/li>
    • 250<\/span> g<\/span> smooth cream cheese <\/span> (ricotta or quark)<\/span><\/li>
    • 1<\/span> tbsp<\/span> icing sugar<\/span><\/li>
    • 1<\/span> egg<\/span><\/li><\/ul><\/div>
      Crumble topping<\/div>
      <\/div>
      • 90<\/span> g<\/span> all-purpose flour<\/span><\/li>
      • 60<\/span> g<\/span> caster sugar<\/span><\/li>
      • 60<\/span> g<\/span> cold butter<\/span> (cubed)<\/span><\/li><\/ul><\/div>
        Egg wash<\/div>
        <\/div>
        • 1<\/span> egg yolk<\/span><\/li>
        • 2<\/span> tbsp<\/span> milk<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
          \n

          Method
          <\/div> <\/h3>
          <\/div>
          Prepare the yeast starter<\/div>
          <\/div>
          1. In a bowl, crumble the fresh yeast and mix it with 1 teaspoon of sugar until it dissolves. Add 1 teaspoon of flour and the lukewarm milk. Stir well and leave in a warm place for about 20 minutes, until the mixture becomes bubbly and doubles or triples in size. (You can skip this step if you are using instant dry yeast)<\/span><\/div><\/li><\/ol><\/div>
            Make the dough<\/div>
            <\/div>
            1. In a large bowl, combine the flour, sugar, vanilla sugar, and salt. Add the risen yeast starter (or instant dry yeast) and the egg. <\/span><\/div><\/li>
            2. Mix until the ingredients come together, then knead for 10\u201315 minutes by hand or using a stand mixer with a dough hook. Gradually add the melted butter and continue kneading for another 5\u201310 minutes until the dough is smooth and elastic.<\/span><\/div><\/li>
            3. Cover the bowl with a clean kitchen towel or plastic foil and let the dough rise in a warm place for about 1\u00bd hours, or until doubled in size.<\/span><\/div><\/li><\/ol><\/div>
              Prepare the fruit<\/div>
              <\/div>
              1. Wash and dry the strawberries. Hull them and cut larger berries into halves or quarters.<\/span><\/div><\/li>
              2. Wash the rhubarb, trim both ends, and slice it into pieces about 1\u20132 cm thick. There is no need to peel young rhubarb.<\/span><\/div><\/li><\/ol><\/div>
                Make the cheese filling<\/div>
                <\/div>
                1. Whisk together the smooth cream cheese, icing sugar, and egg until smooth.<\/span><\/div><\/li><\/ol><\/div>
                  Prepare the crumble<\/div>
                  <\/div>
                  1. Combine the flour, sugar, and cold butter. Rub everything together with your fingertips until coarse crumbs form.<\/span><\/div><\/li><\/ol><\/div>
                    Shape the buns<\/div>
                    <\/div>
                    1. Transfer the risen dough onto a lightly floured surface and knead briefly.<\/span><\/div><\/li>
                    2. Divide it into 8\u201310 equal pieces. Shape each piece into a ball, then flatten into a disc about 7 cm wide and 1 cm thick.<\/span><\/div><\/li>
                    3. Arrange them on a baking tray lined with parchment paper, leaving space between each bun. Cover and let rise for another 25 minutes.<\/span><\/div><\/li><\/ol><\/div>
                      Fill the buns<\/div>
                      <\/div>
                      1. Using the bottom of a small glass, gently press a deep indentation into the center of each bun.<\/span><\/div><\/li>
                      2. Fill each with about 2 teaspoons of the cheese mixture. Top with strawberries and rhubarb.<\/span><\/div><\/li>
                      3. Brush the edges with the egg wash and sprinkle generously with the crumble topping.<\/span><\/div><\/li><\/ol><\/div>
                        Bake<\/div>
                        <\/div>
                        1. Bake in a preheated oven at 180\u00b0C (350\u00b0F)<\/strong> using conventional top and bottom heat for 15\u201318 minutes<\/strong>, until beautifully golden.<\/span><\/div><\/li>
                        2. Allow the buns to cool slightly before serving. They taste wonderful while still slightly warm.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
                          <\/div>\n \n
                          <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                          Strawberry and rhubarb buns – a short story of the mighty strawberry Small, red, and irresistible June is that moment in the year when the world smells like strawberries. And we mean literally \u2014 all it takes is a stroll through your local market. But before these red beauties made their way onto our plates […]<\/p>\n","protected":false},"author":1,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[82,78,79,81,80],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-polish","tag-strawberry","tag-strawberry-history","tag-summer-dessert","tag-sweet-bun"],"blocksy_meta":[],"yoast_head":"\nStrawberry and rhubarb buns - RoarBuzzEat<\/title>\n<meta name=\"description\" content=\"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/roarbuzzeat.com\/en\/strawberry-and-rhubarb-buns\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry and rhubarb buns - RoarBuzzEat\" \/>\n<meta property=\"og:description\" content=\"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/roarbuzzeat.com\/en\/strawberry-and-rhubarb-buns\/\" \/>\n<meta property=\"og:site_name\" content=\"RoarBuzzEat\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-16T08:40:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T20:36:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"chef.lionbee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chef.lionbee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/\"},\"author\":{\"name\":\"chef.lionbee\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#\\\/schema\\\/person\\\/037d4ba93bc5da4a40187d1fe87c32e3\"},\"headline\":\"Strawberry and rhubarb buns\",\"datePublished\":\"2025-07-16T08:40:41+00:00\",\"dateModified\":\"2026-07-01T20:36:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/\"},\"wordCount\":860,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#\\\/schema\\\/person\\\/037d4ba93bc5da4a40187d1fe87c32e3\"},\"image\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/1280x960.png\",\"keywords\":[\"polish\",\"strawberry\",\"strawberry history\",\"summer dessert\",\"sweet bun\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/\",\"url\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/\",\"name\":\"Strawberry and rhubarb buns - RoarBuzzEat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/1280x960.png\",\"datePublished\":\"2025-07-16T08:40:41+00:00\",\"dateModified\":\"2026-07-01T20:36:50+00:00\",\"description\":\"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#primaryimage\",\"url\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/1280x960.png\",\"contentUrl\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/1280x960.png\",\"width\":1280,\"height\":960,\"caption\":\"Strawberry bun\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/strawberry-and-rhubarb-buns\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/roarbuzzeat.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Strawberry and rhubarb buns\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/\",\"name\":\"RoarBuzzEat\",\"description\":\"Veggie foodies with a love for exploring food, flavors, and cultures around the world\",\"publisher\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#\\\/schema\\\/person\\\/037d4ba93bc5da4a40187d1fe87c32e3\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/#\\\/schema\\\/person\\\/037d4ba93bc5da4a40187d1fe87c32e3\",\"name\":\"chef.lionbee\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png\",\"url\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png\",\"contentUrl\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png\",\"width\":500,\"height\":500,\"caption\":\"chef.lionbee\"},\"logo\":{\"@id\":\"https:\\\/\\\/roarbuzzeat.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png\"},\"description\":\"Veggie foodies with a love for exploring food, flavors, and cultures around the world\",\"sameAs\":[\"https:\\\/\\\/roarbuzzeat.com\"],\"url\":\"https:\\\/\\\/roarbuzzeat.com\\\/en\\\/author\\\/chef-lionbee\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Strawberry and rhubarb buns - RoarBuzzEat","description":"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/roarbuzzeat.com\/en\/strawberry-and-rhubarb-buns\/","og_locale":"en_GB","og_type":"article","og_title":"Strawberry and rhubarb buns - RoarBuzzEat","og_description":"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.","og_url":"https:\/\/roarbuzzeat.com\/en\/strawberry-and-rhubarb-buns\/","og_site_name":"RoarBuzzEat","article_published_time":"2025-07-16T08:40:41+00:00","article_modified_time":"2026-07-01T20:36:50+00:00","og_image":[{"width":1280,"height":960,"url":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png","type":"image\/png"}],"author":"chef.lionbee","twitter_card":"summary_large_image","twitter_misc":{"Written by":"chef.lionbee","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#article","isPartOf":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/"},"author":{"name":"chef.lionbee","@id":"https:\/\/roarbuzzeat.com\/en\/#\/schema\/person\/037d4ba93bc5da4a40187d1fe87c32e3"},"headline":"Strawberry and rhubarb buns","datePublished":"2025-07-16T08:40:41+00:00","dateModified":"2026-07-01T20:36:50+00:00","mainEntityOfPage":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/"},"wordCount":860,"commentCount":0,"publisher":{"@id":"https:\/\/roarbuzzeat.com\/en\/#\/schema\/person\/037d4ba93bc5da4a40187d1fe87c32e3"},"image":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#primaryimage"},"thumbnailUrl":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png","keywords":["polish","strawberry","strawberry history","summer dessert","sweet bun"],"articleSection":["Dessert"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/","url":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/","name":"Strawberry and rhubarb buns - RoarBuzzEat","isPartOf":{"@id":"https:\/\/roarbuzzeat.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#primaryimage"},"image":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#primaryimage"},"thumbnailUrl":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png","datePublished":"2025-07-16T08:40:41+00:00","dateModified":"2026-07-01T20:36:50+00:00","description":"Discovery the surprising history of the strawberry and bake soft summer buns with strawberries, rhubarb, cream cheese and crumble.","breadcrumb":{"@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#primaryimage","url":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png","contentUrl":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/07\/1280x960.png","width":1280,"height":960,"caption":"Strawberry bun"},{"@type":"BreadcrumbList","@id":"https:\/\/roarbuzzeat.com\/strawberry-and-rhubarb-buns\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/roarbuzzeat.com\/"},{"@type":"ListItem","position":2,"name":"Strawberry and rhubarb buns"}]},{"@type":"WebSite","@id":"https:\/\/roarbuzzeat.com\/en\/#website","url":"https:\/\/roarbuzzeat.com\/en\/","name":"RoarBuzzEat","description":"Veggie foodies with a love for exploring food, flavors, and cultures around the world","publisher":{"@id":"https:\/\/roarbuzzeat.com\/en\/#\/schema\/person\/037d4ba93bc5da4a40187d1fe87c32e3"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/roarbuzzeat.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":["Person","Organization"],"@id":"https:\/\/roarbuzzeat.com\/en\/#\/schema\/person\/037d4ba93bc5da4a40187d1fe87c32e3","name":"chef.lionbee","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/05\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png","url":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/05\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png","contentUrl":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/05\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png","width":500,"height":500,"caption":"chef.lionbee"},"logo":{"@id":"https:\/\/roarbuzzeat.com\/wp-content\/uploads\/2025\/05\/\u1d63\u2092\u2090\u1d63B\u1d64zz\u2091\u2090\u209c.png"},"description":"Veggie foodies with a love for exploring food, flavors, and cultures around the world","sameAs":["https:\/\/roarbuzzeat.com"],"url":"https:\/\/roarbuzzeat.com\/en\/author\/chef-lionbee\/"}]}},"_links":{"self":[{"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":4,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/posts\/639\/revisions\/751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/media\/640"}],"wp:attachment":[{"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/categories?post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roarbuzzeat.com\/en\/wp-json\/wp\/v2\/tags?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}