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Irlandzki chleb sodowy

There’s something deeply satisfying about baking your own bread — especially when it’s topped with roasted veggies and smells amazing straight from the oven. This easy, no-fuss recipe comes together in one bowl and doesn’t require any kneading. Just mix, top, bake, and enjoy that irresistible homemade goodness!
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Czas przygotowania 15 minuty
Czas gotowania 45 minuty
Łączny czas 1 godzina
Ingredients Method

Składniki
  

  • 450 g white flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp sugar
  • 400 ml buttermilk maybe more, it depends on flour
  • 1/4 red pepper
  • 1/2 onion
  • 1 tsp fresh rosemary it could be dried
  • 1 tsp olive oli

Method
 

  1. In a large bowl, mix together all the dry ingredients.
  2. Add most of the buttermilk, saving a little to adjust the texture later.
  3. Stir just until the dough comes together — no need to overmix.
  4. If you still see dry patches of flour, add a bit more buttermilk until everything is fully combined.
  5. Grease your bread pans or baking tins.
  6. Transfer the dough to the pan and gently press it down with your hand.
  7. Top with your favorite vegetables tossed in olive oil (think cherry tomatoes, sliced zucchini, red onion – whatever you’ve got!), then press them firmly into the dough.
  8. Bake at 185°C (365°F) for 40 minutes.
  9. Carefully remove the bread from the pan and return it to the oven directly on the rack for another 5–10 minutes. It’s ready when the bottom sounds hollow when tapped.